starters
fresh oysters on the half shellask for today’s selection, served with cocktail sauce and mignonette |
$0.00 |
barbecued oystersby the half dozen |
$14.00 |
beef carpaccioserved with toast points with lemon arugula |
$14.00 |
roasted shrimp cocktaila twist on the tradition, served warm |
$13.00 |
tuna sashimifresh sushi-grade ahi, served raw |
$12.00 |
tuna "tiradito"fresh sushi-grade ahi, cured with citrus and jalapeño |
$13.00 |
pan seared sea scallopswith parmigiano reggiano and mango chutney |
$14.00 |
grilled artichokecharred and served with our aioli |
$9.00 |
salads & soups
caesar salad tablesideour specialty served for two or more |
$0.00 |
kale saladchiffonade style with parmigiano reggiano and toasted pine nuts |
$8.00 |
artisan greensserved simply with our champagne vinaigrette |
$8.00 |
tomato basil soupmade daily from roasted tomatoes and a hint of fresh cream |
$6.00 |
she crab soupdelicate crab, vegetables and cream |
$10.00 |
dinner
the trilogyserved for three or more, our best prime cuts, hand carved tableside |
$0.00 |
the babysix-ounce prime filet, served with fatted potatoes and seasonal vegetable |
$31.00 |
bone-in filet14 oz. |
$61.00 |
bone-in ribeye21 oz. |
$55.00 |
prime strip loin16 oz. |
$52.00 |
the tomahawk34 oz. - we recommend this cut for three people (at least!) |
$90.00 |
dover sole meunièrefor two, traditionally prepared with white wine and butter. for two |
$46.00 |
Scottish salmonatop baby pea risotto |
$29.00 |
cold water alaskan halibuttoday's chef fresh preparation |
$39.00 |
roasted lemon chickenjoyce farms organic chicken, served with peas and prosciutto |
$19.00 |
white on white chickenfrench cut organic breast with an ivory sauce, artisan greens and vegetable |
$21.00 |
lobster macaroni & cheeselobster-infused white cheddar and gruyère, topped with tender claws |
$27.00 |
sharing sides
fatted potatoes |
$7.00 |
garlic mashed potatoes |
$7.00 |
hand cut fries |
$7.00 |
fresh grilled asparagus |
$7.00 |
carmelized tomatoes |
$7.00 |
wild mushroom saute |
$7.00 |
whole roasted cauliflower |
$7.00 |
roasted brussel sprouts |
$7.00 |
fresh seasonal vegetable |
$7.00 |
worth waiting for
bananas fosterflambeed tableside for 2 or more |
$0.00 |
house made key lime pie |
$0.00 |
cast iron browniestopped with sea salt caramel gelato |
$0.00 |
bar bites
signature burgerfree-formed patty of custom beef blend on toasted brioche, with our hand cut fries |
$14.00 |
beef tenderloin slidersserved on brioche with sauteed onions, arugula, boursin cheese and horseradish, served with our hand cut fries |
$16.00 |
kale saladchiffonade style with parmigiano reggiano and toasted pine nuts |
$0.00 |
artisan greenswith our champagne vinaigrette |
$0.00 |
roasted tomato basil soup |
$6.00 |
she crab soup |
$10.00 |